The most competitive market prices superior-quality and high yield mushroom substrate growing bags

The most competitive market prices superior-quality and high yield mushroom substrate growing bags

 

 

Features	Variable-temperature seed
Temperature	5--25°C 10--18°C optimal
Humidity	80--95%
Kink conditions	Medium water:60% Temperature stimulation:10°C Lighting: 200lx (Scattered light) Oxygen: Oxygen consumption
Stain classification	Low-temperature variety5--15°C Medium- temperature variety10--20°C High-temperature variety15--25°C

 

 

 

Shiitake Mushroom Nutritions (*/100g)
Protein	19.9g
Fat	3.1g
Soluble non-nitrogen compounds	67g
Dietary fiber	2.47g
Vitamin B1	0.16mg
Vitamin B2	0.64mg
Vitamin C	6.25mg
Vitamin D2	76.90mg
Vitamin E	0.01mg
Ca	300mg
P	800mg
K	420mg
Iron	19mg

 

Common Name: Shiitake

Botanical Name: Lentinula edodes

Description:

Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as “King of the mushroom”. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.

Benefits:

1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.

2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.

3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.

 

Shiitake have some strong selling points, the caps, 2-5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.

 

After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world !

 

Why US?

1. We can supply one--stop service of mushroom growing, including the mushroom grow bags, the mushroom growing house and equipment, also the technical guidance.

2.What we supply is the Green agriculture . Our products has been NOP/USDA organic certified. And we are striving for the EU organic certificated.

3. We have 20 years experience in mushroom growing since from our elder generation.

4. We have been exported to US, Canada, Spain, Australia, South Africa, Japan, Korea, which feedback is very good, all the clients have become our returned customers ordered from us every month now.

Some bacic information of mushroom growing:                 

Mushroom growing stages have management before fruiting, Hyphal proliferation and hyphal knots,

 Initial fruiting period, fruiting period, mature period and senility period. The management of each period is different.

1.Hyphal proliferation and hyphen knots: The process of substrate turned into primodium.

2.The initial period of fruiting: The primodium is turned into fruit body.

3.The fruiting period: The baby fruit body is growing to be mature fruit body.

4.The mature period: The fruit body is mature and become senility and decay.

(Harvest period)

5.The senility period: The fruit body is senility and become decay.

6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner mycelium. When there are some white mycelium comes out from the hole, the dormancy is finished and start for the next crop. (Some varieties grow without this period). 

Company Information

 

Contact Us:

Web:  

Email: expa at mushroomcn.com (here pls pay attention we can not key into that symbol of "at", so when eamil to us, pls change the "at" to the real symbol )

Skype: lgexpa-1 

Cell Phone: +86 

WhatsApp: +86

Wechat: +86

Attn: Ms. Beryl Lee

We are the Leader of mushroom log manufacturer and seller with 12 years’ experience.