0086-20-34816910
Room 1201, No. 4 Bldg., 9th Street, Yileyuan, Fanhua Road, Panyu District, Guangzhou, Guangdong, China (Mainland)
What are our mushroom logs?
1. Our mushroom logs/Grow Bags containing growing media/substrate inoculated with mushroom spawn. The white/brown material inside the bags is the “mycelium”, which has “colonized” the growing media/substrate. These bags are kept in the “spawn room” until fully colonized, and then be ready to ship to our customers. You can harvest the 1st flush/crop in about 7-11 days after the bags arrived to you.
2. So what you need to do is----import mushroom logs from us, and manage to grow fresh mushroom and sell to your local customers, we will teach you how to grow step by step, which will help to save your 80% time and energy.
3. Our mushroom logs are high yield, stable quality, high biological conversion rate and with the comprehensive after-sales service.
More Details:
Name | Shiitake mushroom logs/Grow Bags
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Color | Overall color is brown. Some parts of white pots to be normal phenomenon.
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Cultivation model | Flat cultivation series
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Size | Standard specification:Φ9.5cm*40cm(Diameter*Length); or Specification can be customized
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Weight | 1.5-1.7kg/log
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Anticipated yield | High yield, 0.5-0.7kg/log (40% for first flush, 30% for send flush, 30% for third flush)
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Suggested Fruiting Circles | 3 flushes |
Fruiting Period | 75 days, total for 3 flushes
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Package | Mesh bag
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Shelf life | 6 Months, sooner on shelf growing , the yield will be better.
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Quality standard | Stable quality, and unqualified products (such as mycotic infection, broken mushroom logs
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Certificate | China GAP, Global GAP, HACCP, NOP/USDA certificate, etc
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Storage Temperature | -1 to-3°C(Minus 1degrees Celsius to Minus 3 degrees Celsius
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Transport temperature | -3 to-5°C (Minus 3 degrees Celsius to Minus 5 degrees Celsius
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Shipment method | By sea with Refrigerated container
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Package: | Packed with mesh bag, 10 pcs/bag
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Minimum order quantity | 7200pcs/ 1FCL×20RF 15000 pcs/1FCL×40RQ
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Delivery time | As usual, within 90 days. If we have in stock, within15 days ok.
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Mushroom Fruiting environmental requirements:
Features | Variable-temperature seed/Strain, temperature difference stimulation about 8 to 10 degree.
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Temperature | 5--25°C, 15--18°C optimal
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Humidity | 80--95%
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CO2 | 700-1100pm |
Lighting | 500-1500 (lux)
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Our Advantages:
1. Rich Experience
We have 20 years’ experience in mushroom growing since from our elder generation, we can supply one-stop service of mushroom growing, including the mushroom logs, the mushroom growing houses and the equipment, also the technical guidance.
2.Strong production capacity, all year round production
We can produce 10,000,000 mushroom logs every year, we have exported to USA, Canada, Spain, Australia, South Africa, Japan, Korea, which got their good feedback, all the customers have become our returned customers ordered from us every month now.
3. Quality Stable and Guarantee
A. High yield------such as shiitake mushroom logs can fruit 0.5-0.7kg per log;
B. Quality Guarantee
1). From substrate material preparation to mushroom mycelium mature, all steps execute strictly.
2). Double security value-added services ------Before shipment, we will select 100pcs logs randomly from the same production batch, and test the growing performance, double guarantee the logs with good performance, then export to you.
4. Provide over-value service -------- We can provide mushroom growing manual after you place the order to us, or if needed, we can send our professional and rich experience technician staffs to your local farm to tech your growing mushroom successfully.
5. The raw material is natural, safe & high yield is our purpose!
6. Varieties of mushroom logs for your choice, such as hot sales shiitake, oyster, king oyster, etc.
7. With rich experience of how to operate export process. Even you are the never of import our mushroom logs, we will guide you how to import and what kinds of documents are needed for your customs clearance. The shipment will be arrival to your farm safely.
Other information for shiitake mushroom:
Shiitake Mushroom Nutritions (*/100g) | |
Protein | 19.9g |
Fat | 3.1g |
Soluble non-nitrogen compounds | 67g |
Dietary fiber | 2.47g |
Vitamin B1 | 0.16mg |
Vitamin B2 | 0.64mg |
Vitamin C | 6.25mg |
Vitamin D2 | 76.90mg |
Vitamin E | 0.01mg |
Ca | 300mg |
P | 800mg |
K | 420mg |
Iron | 19mg |
Common Name: Shiitake
Botanical Name: Lentinula edodes
Description:
Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as “King of the mushroom”. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.
Benefits:
1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.
2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.
3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.
Shiitake have some strong selling points, the caps, 2-5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.
After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world !
Some bacic information of mushroom growing:
Mushroom growing stages have management before fruiting, Hyphal proliferation and hyphal knots,
Initial fruiting period, fruiting period, mature period and senility period. The management of each period is different.
1.Hyphal proliferation and hyphen knots: The process of substrate turned into primodium.
2.The initial period of fruiting: The primodium is turned into fruit body.
3.The fruiting period: The baby fruit body is growing to be mature fruit body.
4.The mature period: The fruit body is mature and become senility and decay.
(Harvest period)
5.The senility period: The fruit body is senility and become decay.
6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner mycelium. When there are some white mycelium comes out from the hole, the dormancy is finished and start for the next crop. (Some varieties grow without this period).
Question: What is the specification of the shiitake spawn?
Answer : Weight 1.5-1.7KG/pc Spec: Standard specification dia :9.5cm*40cm
Question: What is the yield/output of the shiitake spawn?
Answer: Anticipated yield: 500-700gram/pc
Question: What is the shelf life of shiitake spawn?
Answer : 6Months, sooner on shelf growing , the yield will be better.
Question: How to ship the shiitake spawn?
Answer : Till now, there is only one way to ship the mushroom spawn, with Reefer container by vessel.
Question: What is the MOQ?
Answer : 7200pcs/ 20’RF container, will help you to save the freight cost by vessel.
Question: How many flushes to grow?
Answer :Suggested to grow 3 flushes/circles.
Question: What is the fruiting times from first day on shelf growing till throw out the spawn?
Answer :It depends on your growing room facility and your experience, as normal, it will take about 70 to 90 days.
